Angie here! A blend of Zinfandel and Cinsault, the aroma of sweet tobacco, cherry, pepper, chocolate, oak, and vanilla cake tickled my nose…
Pineapple, honey, melon, apple, and butter on the nose. The taste — a refreshing buttery apple with hints of honeysuckle.
2020 Sancerre Anciennes Vignes, PT Cottat Sancerre, Upper Loire Valley, France Color: pale straw On the Nose: fresh/ripe peaches, apple, lychee, citrus Body: Medium Tannin: N/A Acidity: Medium + Alcohol: 13.5% Sweetness: Dry Crisp, medium-bodied, and dry, this one was […]
Fruit forward with a spice and cigar box finish
Did you know that Shiraz is synonymous with the Syrah?
France — Syrah
Australia — Shiraz
Have you ever heard of Grilled Chocolate Cake? Neither have I, and I had to have it.
Tannat is well-known for its high tannins, and what you may not know is that the high tannins make Tannat one of the healthiest wines to drink because those tannins mean higher levels of antioxidants! Awesome, right?
I know, I know, I just spoke out about my unstable Pre-Diabetes, but I still can’t help but share this super-savory and delicious meal from a couple of weeks back. Nicely browned in the oven, this hearty and savory dish […]
Last year, I was diagnosed with Pre-Diabetes. My A1C was 5.7, and my cholesterol levels were way over the top and were threatening to sky-rocket. Placed on statins by my doctor to simultaneously lower my A1C and my cholesterol, my […]
Introducing: What’s in the Fridge (WTIF) Do you ever wake up on a sleepy Saturday morning (or Caturday in our home) and crave a piling plate of waffles, but you don’t have a waffle maker? I have a solution — […]