Sans Liege 2021 Cotes du Coast Blend
Flavors and Aromas
Primary Aromas:
Nectarine, peach, chamomile, lemon, gardenias
Secondary Aromas:
Slight bread (from time on the lees)
Tertiary Aromas:
None
Structure
Intensity/Hue: Medium Straw
Body: Medium
Tannin: N/A
Acidity: Med-High
Alcohol: 13.7%
Sweetness: Dry
About the Variety
45% Viognier, 30% Marsanne, 17% Roussanne, 4% Grenache Blanc, 4% Clairette
Where is it From?
Paso Robles
Central Coast CA
When: October 07, 2022
Where: The Wine Crush
With Whom: Wine friends at a weekly tasting
Angela R. Thompson
Content Creator | Food n Stuffs
The Winemaker’s Notes: “The meadow is surrounded by trees imbued with nectarines, chamomile growing wildly at their roots. Scents of lime zest and himalayan pink salt hang in the still air and all is quiet except for birdsong in the distance. You lounge in the serenity and nibble on honeydew and cheese with quince jam.” Sans Liege Website
Engaging customer experience so that as an end result, we be CMSable. Leverage below the fold and finally gain traction. Generating bleeding edge and creating actionable insights.
Lucile Frazier
Brand Expert | Mantell Design
Generating best in class in order to improve overall outcomes. Inform outside the box thinking and finally target the low hanging fruit. Repurose big data and possibly gain traction.
Jon Holloway
Support Staff | Gerwyn Financial
About the Author
Angela holds a BA in English from Sacramento State University and is WSET 1 and WSET 2 educated and certified.
She works as a State analyst by day and a foodie and wine lover in her spare time.
She lives in Long Beach California with her longtime partner, journalist and author Anthony Pignataro, and their sassy, spicy, and sweet tuxedo cat, Gromit who can be found @squittycat on instagram.
