I know, I know, I just spoke out about my unstable Pre-Diabetes, but I still can’t help but share this super-savory and delicious meal from a couple of weeks back. Nicely browned in the oven, this hearty and savory dish […]
Last year, I was diagnosed with Pre-Diabetes. My A1C was 5.7, and my cholesterol levels were way over the top and were threatening to sky-rocket. Placed on statins by my doctor to simultaneously lower my A1C and my cholesterol, my […]
Introducing: What’s in the Fridge (WTIF) Do you ever wake up on a sleepy Saturday morning (or Caturday in our home) and crave a piling plate of waffles, but you don’t have a waffle maker? I have a solution — […]
Made by French Carthusian Monks since 1737, Green Chartreuse is made with 130 herbs and plants and is the cornerstone of the four liquid ingredients of The Last Word.