Caliza 2021 End of the Day Albariño
Flavors and Aromas
Primary Aromas:
Apple, lemon, minerals, peach,
Secondary Aromas:
None Noted
Tertiary Aromas:
None – this wine is made for early drinking
Structure
Intensity/Hue: Pale Straw
Body: Medium
Tannin: N/A
Acidity: High
Alcohol: 14%
Sweetness: Dry
About the Variety
Albariño
Where is it From?
Paso Robles
Central Coast CA
When: September 30, 2022
Where: The Wine Crush
With Whom: Wine friends at a weekly tasting
Want the What Nots?: Albariño is well-known in Spain’s Rias Baixas region and is typically made either oaked or unoaked as a single varietal. While it thrives in moderate climates, it also appreciates the cooler climate close to the sea wherein it can pick up notes of saline and crushed rocks and shells.
What do I love about it?: I enjoy whites with fresh stone fruit aromas and a tiny slip of sweetness, yet still considered dry/off-dry, and Albariño ticks those boxes for me.
Angela R. Thompson
Content Creator | Food n Stuffs
Engaging customer experience so that as an end result, we be CMSable. Leverage below the fold and finally gain traction. Generating bleeding edge and creating actionable insights.
Lucile Frazier
Brand Expert | Mantell Design
Generating best in class in order to improve overall outcomes. Inform outside the box thinking and finally target the low hanging fruit. Repurose big data and possibly gain traction.
Jon Holloway
Support Staff | Gerwyn Financial
About the Author
Angela holds a BA in English from Sacramento State University and is WSET 1 and WSET 2 educated and certified.
She works as a State analyst by day and a foodie and wine lover in her spare time.
She lives in Long Beach California with her longtime partner, journalist and author Anthony Pignataro, and their sassy, spicy, and sweet tuxedo cat, Gromit who can be found @squittycat on instagram.
