The first sip of this refreshing “taste of bright sunshine,” as I called it, marked the beginning of new friendships and a near-weekly destination I’ve returned to time and again

Do you remember that wonderful Tres Raices Rose we opened? Just wanted to share that I paired it with my homemade potato/tomato/spinach frittata and served alongside a fruit salad sprinkled with fresh mint. This combination was a flavor-bomb of yumminess.

This Rose from Tres Raices was wonderful! Crisp acidity with notes of strawberry and apple in the nose with subtle flower notes chiming in to say hello. With 50% Grenache and 50% Caladoc, this wine is refreshing and fantastic for […]

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